1963 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Fonseca 1970
Posts: 10720
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1963 Fonseca vintage port

Post by AHB » 22:22 Sun 18 Oct 2009

Double decanted. Showing a good colour, with plenty of red but a light and easily transparent centre. Wonderful spice on the nose, full of sweet mango chutney. Good texture and weight in the mouth. Spicey, and showing a bit of heat but dominated by good, mature fruit flavours. Initially, slightly disappointing level of complexity, but with an extra couple of hours in the glass this disappeared to leave a multitude of flavours. A slight burn on the aftertaste, but then a long and rich red licorice and aniseed finish that goes on for ages. 94/100, drunk 14 October 2009 after 14 hours of double decanting.
Top Port in 2017 (so far): Taylor 2010 LBV
2016 Port of the year: Cockburn 1908

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DRT
Graham’s 1948
Posts: 14928
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
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Re: 1963 Fonseca vintage port

Post by DRT » 22:03 Tue 20 Oct 2009

This was splendid on the night and there is nothing more to add to AHB's note from that evening.

Tonight, a full week after decanting, I am drinking the final sample from this bottle in honour of AHB's birthday.

Beautiful open fruity nose with a hint of spice. Prunes, figs and nutty chocolate. Lucsious, yet elegant and simply delicious. Perfectly mautre vintage port.
"The first duty of Port is to be red"

Ernest H. Cockburn

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