2 posts • Page 1 of 1
Delicious. Very young, with stained tears. Mint, fennel, cherries, cranberries and blackberries. Barely sweet, but spicy, good acidity. Should age well, but is very drinkable right now.
My only complaint about Crusted Port - is that I drink them too young! I am convinced that Crusted Ports will age well, but I never manage to resist them when they are sitting in the cabinet waving to me saying "Me next! Me next!"
Who is online
Users browsing this forum: Bing [Bot] and 1 guest