-
DRT
- Fonseca 1966
- Posts: 15386
- Joined: 23:51 Wed 20 Jun 2007
- Location: Chesterfield, UK
-
Contact:
Post
by DRT » 22:46 Sat 11 Dec 2010
Decanted 1 hour.
A soft vanilla nose. Nice, thick mouthfeel. Lots of black fruit with good acidity. Some heat in the mid-palate (hopefully just needs longer in the decanter) then lots of dry, powdery tannins in the finish. Very nice port that would benefit from another 5 years+ in the bottle.
This bottle cost me just over £8 from Sainsbury
Edit: Tile amended by DRT on 12 Dec 2010"The first duty of Port is to be red"
Ernest H. Cockburn
-
Glenn E.
- Quinta do Vesuvio 1994
- Posts: 3388
- Joined: 22:27 Wed 09 Jul 2008
- Location: Seattle, WA, USA
Post
by Glenn E. » 00:18 Sun 12 Dec 2010
I presume that the abbreviation for Gragam's will be Gg?
Glenn Elliott
-
JacobH
- Taylor Quinta de Vargellas 1987
- Posts: 2283
- Joined: 16:37 Sat 03 May 2008
- Location: London, UK
-
Contact:
Post
by JacobH » 00:39 Sun 12 Dec 2010
DRT wrote:2002 Gragam's Crusted Port
+
DRT wrote:hopefully just needs longer in the decanter
=
DRT has just quaffed a whole bottle of Crusted Port?
-
DRT
- Fonseca 1966
- Posts: 15386
- Joined: 23:51 Wed 20 Jun 2007
- Location: Chesterfield, UK
-
Contact:
Post
by DRT » 13:07 Sun 12 Dec 2010
JacobH wrote:DRT wrote:2002 Gragam's Crusted Port
+
DRT wrote:hopefully just needs longer in the decanter
=
DRT has just quaffed a whole bottle of Crusted Port?
Not so. I only had 2 glasses. I suspect that the random "g" came from the bottle of Crasto DOC 2008 that I had before opening the Gragam's
"The first duty of Port is to be red"
Ernest H. Cockburn
