1991 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Cockburn 1900
Posts: 21471
Joined: 15:03 Thu 21 Jun 2007
Location: London

1991 Croft

Post by jdaw1 » 08:21 Mon 19 Sep 2011

Dow 1980
Posts: 2860
Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

Re: 1991 Croft

Post by PhilW » 11:53 Sat 24 Sep 2011

Horrible smell - blackberries smelling more like rotting cabbages. Taste similar. Others liked(?) and felt was potential future stunner; my worst of the night for current drinking (to the extent I gave my glass away). Bad.

User avatar
Cheap Ruby
Posts: 12
Joined: 02:14 Wed 22 Dec 2010
Location: switzerland

Re: 1991 Croft

Post by dalilacene » 18:43 Sun 25 Sep 2011

ruby red with dark centre.
to begin many blackberries.
big tannins,concentrated,pulpy,to many acidity.
no balance,long finish.
+12h cherries,blackberries,and little dark chocolade.
so young.
+24h nose better and better,blackberries,blackcurrants,licorice,no balance,big tannins and more alcoholic.long alcoholic finish.
simply too young.
Ps;sorry for bad english
color here;http://www.winelegends.net/43001.html

User avatar
Fonseca 1963
Posts: 12251
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1991 Croft

Post by AHB » 16:27 Mon 26 Sep 2011

90% opaque; deep red in colour, solid rim. Blackcurrants on the nose, subdued but distinct. Restrained entry, dry tannins showing strongly, subdued mid-palate fruit. Big and mouthfilling presence. Hot aftertaste, preceding a big dry-blackcurrant finish of good length. Restrained - perhaps a little closed - but with lots of potential. 90/100.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

User avatar
Fonseca 1966
Posts: 15474
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK

Re: 1991 Croft

Post by DRT » 17:47 Mon 26 Sep 2011

Very dark. Dull nose. Big in the mouth with quite sharp citrus flavours in the entry. A tannic monster that is still asleep.

This was the "biggest" wine on the table by quite a stretch.
"The first duty of Port is to be red"
Ernest H. Cockburn

Post Reply