5 posts • Page 1 of 1
A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:
QH77. Decanted 10am; red-purple, 80% opaque. Nosing of cherry red cherries. To taste, early comes fruit, richly sweet. Later comes heat felt most strongly on tip of tongue. Very long.
dark red, good mature vintage port, cherry flavoured nose; good length, very balanced and good complexity. Drinks beautifully now! Best bts I experienced so far; quite a bit of bt variation experienced with this port.
"Sometimes too much to drink is barely enough"
Looking to be a mature red colour, 90% opaque. Subdued on the nose, showing very little. Medium bodied, lots of tannin and little fruit. Dry aftertaste and finish. A poor bottle. 80/100.
Who is online
Users browsing this forum: No registered users and 1 guest