1966 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Taylor 1900
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1966 Croft

Post by jdaw1 » 18:53 Tue 17 Jan 2012


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jdaw1
Taylor 1900
Posts: 19632
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Croft

Post by jdaw1 » 19:12 Tue 17 Jan 2012

Cr66: red, 60% opaque. Big fruit, red, but not berries. Plum-like, but not plum. Somebody near me thought cherries, but not that either. Sweet unctuous texture; good weight; great length. Grade-A port.

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DRT
Graham’s 1948
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Re: 1966 Croft

Post by DRT » 19:24 Tue 17 Jan 2012

My note begins "Smells of cheese" - unfortunately I didn't note which particular cheese but my memory is telling me it was ripe Camembert. More substance than the 63, with a lovely texture and some tannins still kicking around that suggest it is not about to fall apart. Delicious port once you get past the nose.
"The first duty of Port is to be red"

Ernest H. Cockburn

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AHB
Fonseca 1970
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Re: 1966 Croft

Post by AHB » 22:27 Mon 23 Jan 2012

Deep red, slightly cloudy; 60% opaque. Concentrated ribena and an odd sage tone on the nose. Sweet and nicely balanced entry; subtle redcurrant and cranberry flavours grows to big levels. Great texture. The aftertaste is a combination of spicy sage and sour, stalky cranberry. A long lenth; very sweet. Probably at its peak. A shade too heavy and dense. 89/100.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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