Decanted for 2 hours in open air.
Bit hot coming out at the cork popping mark so I decided to let it sit in the decanter.
Color of light reddish brown.
A fully mature port to be drunk now, this had a nose of orange peels and various bark spices like cinnamon blended with nutmeg/mace.
the body followed through with orange marmalade, a delightfully smooth and balanced body finishing with a sweet ginger finish.
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