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Very herbaceous nose, bringing crushed endives and salad leaves. Time blew off some excess sulphur to revewal beautiful pure fruit on the palate in a satin smooth body. The tannins are huge but superbly ripe to give a massive palate presence. The aftertaste is an incredibly complex explosion of fruit salad and leads to an immense and complex finish. This is a stunning port and one of the absolute stars of the vintage. 97-99. Tasted over 1-4 days as part of the extended 2011 tasting.
- Dalva Golden White Colheita 1952
- Posts: 3626
- Joined: 17:45 Fri 19 Oct 2012
- Location: Somerset, UK
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