Tasted at Axel's Cockburn tasting in Leverkusen:
http://www.theportforum.com/viewtopic.p ... sen#p65746
brick red, smells extremly corky, smooth in the mouth but tastes also a little bit of cork, quite a long finish, but tastes of cork, too
It would have been quite a good wine, if it had not been corky.
1 post • Page 1 of 1