Popped and poured
decanted with cheese cloth into duck decanter
Dirty brown brick color with hues of "ox-blood", Cloudy.
A delicate but fragrant nose of honey suckle, light brown sugar, baked orange peel
light to medium on the body, honeyed sweetness with a hint of root spices finishing with a slight spirity quality that helps add to the body.
a pleasant surprise, a good mature port that neither wows nor offends.
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