1966 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
AHB
Fonseca 1963
Posts: 12020
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Gould Campbell

Post by AHB » 00:14 Sat 01 Feb 2014

Wonderful ochre red colour, very pale and mature in appearance - perhaps only 10-15% opaque. Wonderfully mature on the nose with spicy tobacco and cloying mandarin-sweetness. The palate is balanced, bringing sweet fruit and tobacco spice that turn floral on the mid-palate. There is a little heat showing on the aftertaste before a sweet orange acidity and gentle pepperiness settles in for the finish. Mature port, drinking at its best now. 90/100. Drunk at the BBR Port Walk on 28 November 2013.
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927
Top
Post Reply

Return to “Port Tasting Notes”