1966 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Fonseca 1970
Posts: 10975
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Gould Campbell

Post by AHB » 00:14 Sat 01 Feb 2014

Wonderful ochre red colour, very pale and mature in appearance - perhaps only 10-15% opaque. Wonderfully mature on the nose with spicy tobacco and cloying mandarin-sweetness. The palate is balanced, bringing sweet fruit and tobacco spice that turn floral on the mid-palate. There is a little heat showing on the aftertaste before a sweet orange acidity and gentle pepperiness settles in for the finish. Mature port, drinking at its best now. 90/100. Drunk at the BBR Port Walk on 28 November 2013.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908
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