Tasted during our yearly port evening with friends.
Evolved nose with toboacco and cooked vegetables. This port is drinking nicely at first. A bit simple and short, but with nice, soft flavours of prunes and figs. But later, this is growing to be very unpleasant. Alcoholic and green on the nose, with a rather chemical taste. Stevie and LadyR believe it may be flawed. I just think it's not that good. NR.
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