2007 Niepoort Pisca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
AHB
Fonseca 1970
Posts: 10656
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

2007 Niepoort Pisca

Post by AHB » 22:38 Sat 28 May 2016

Niepoort bought 7½ hectares of land adjoining Quinta Nova in 2003, producing 7,000 litres of must or 10,000 litres of port. The port is made from stemmed grapes with the stems crushed with the grapes. Wines are aged in pipas in the new winery in the Douro valley and bottled after 3 years with the first (and subsequent) bottling in the Douro undertaken in 2008. Fruit is picked in three passes and vinified seperately. The 2012 Bioma has been bottled and approved as a Crusted port and will be released in 2018.

Deep red with an opque centre. Lively on the nose with fruit and flowers. Balanced entry with restrained fruit on the palate. Fierce acidity and tannins which grip firmly combining to give a lovely mouthfeel. A great balanced aftertaste and finish with blackcurrants and black chocolate tannins. Interesting port. 89/100. 22-Apr-16.
Top Port in 2017 (so far): Taylor 2010 LBV
2016 Port of the year: Cockburn 1908

Post Reply

Who is online

Users browsing this forum: Bing [Bot], Google [Bot] and 0 guests