- Bug fixed.
- +‟Malevdos” in the centred header.


TN sheets run in date order, with five or six on each.
Happily, SCP is right handed. Indeed, everybody at this tasting is right handed.
A 15litre bottle of G2000 was sold at Christie's this week!jdaw1 wrote:To the best of my knowledge, despite the show 15L G94 in the lodge, Graham haven’t bottled above 9L.PhilW wrote:I wonder how many sheets it would take for a Melchizedek
RAYC wrote:- Date/location and theme headers seem to be the other way around than usual. Would probably prefer theme heading in centre
The 1985s switched.RAYC wrote:In addition, on reflection it occurred to me that 85 crusted was bottled before both the 1985 VP and the 1984 VP. Given this extra bottle age, where should it appear in the line-up? (i'm tempted to leave where it is, or possibly before the 85 VP only if preferred by jdaw1, but any purists should shout)
Maybe it should, but software doesn’t do that easily.RAYC wrote:- should the theme heading be in the gap between the 60 and 63 rather than 55 and 60? Don't feel strongly.
Yes.RAYC wrote:- do you want to retain initials on right hand page?
Silly: I knew that, and then forgot it.RAYC wrote:A 15litre bottle of G2000 was sold at Christie's this week!
RAYC wrote:- should the theme heading be in the gap between the 60 and 63 rather than 55 and 60?
In [url=http://www.theportforum.com/viewtopic.php?p=53068#p53068]the thread about the placemat software[/url] jdaw1 wrote:Also see the organisation thread for the tasting of a smattering of Graham.The author of [url=http://www.jdawiseman.com/papers/placemat/placemat.html#headers_footers]the manual[/url] wrote:Very rarely one might want the centre heading non-centred (e.g.). This can be controlled with HeaderFooterCenterRelativeX, which is the centre of the HeaderCenterText, 0 being at the left margin, 1 being at the right, and 0.5 in the centre.
Gentlemen?griff wrote:Could I trouble people for decanting advice for the 77? Past experience has been fairly long (24 hours plus) demonstrating benefit. Any thoughts?
very good - many thanks!jdaw1 wrote:Updated draft of the placemats.Edit: the pre-pour sheets are in a non-obvious order. Hmm: that’s not easy to fix. So, this time at least, tough.
- Done
RAYC wrote:- should the theme heading be in the gap between the 60 and 63 rather than 55 and 60?![]()
Also seeIn [url=http://www.theportforum.com/viewtopic.php?p=53068#p53068]the thread about the placemat software[/url] jdaw1 wrote:Also see the organisation thread for the tasting of a smattering of Graham.The author of [url=http://www.jdawiseman.com/papers/placemat/placemat.html#headers_footers]the manual[/url] wrote:Very rarely one might want the centre heading non-centred (e.g.). This can be controlled with HeaderFooterCenterRelativeX, which is the centre of the HeaderCenterText, 0 being at the left margin, 1 being at the right, and 0.5 in the centre.
Thank you. Will do.DRT wrote:Sorry, I missed this first time around. I agree that G77 benefits from a long decant - it can be very hot and disjointed in the first few hours. 24 hours doesn't sound like a bad plan to me.
For me this surpasses even the Olympic event as a picture.jdaw1 wrote:Updated draft of the placemats.Edit: the pre-pour sheets are in a non-obvious order. Hmm: that’s not easy to fix. So, this time at least, tough.
- Done
RAYC wrote:- should the theme heading be in the gap between the 60 and 63 rather than 55 and 60?![]()
Also seeIn [url=http://www.theportforum.com/viewtopic.php?p=53068#p53068]the thread about the placemat software[/url] jdaw1 wrote:Also see the organisation thread for the tasting of a smattering of Graham.The author of [url=http://www.jdawiseman.com/papers/placemat/placemat.html#headers_footers]the manual[/url] wrote:Very rarely one might want the centre heading non-centred (e.g.). This can be controlled with HeaderFooterCenterRelativeX, which is the centre of the HeaderCenterText, 0 being at the left margin, 1 being at the right, and 0.5 in the centre.
A Cockburn vertical in 2008 also had good placemats:griff wrote:For me this surpasses even the Olympic event as a picture.
I wasn't there, but the photos do make me slightly nostalgic about that tunnel at TCP! (even with the damp-stained walls...)jdaw1 wrote:A Cockburn vertical in 2008 also had good placematsgriff wrote:For me this surpasses even the Olympic event as a picture.
Perhaps the best A3 of vintages we have ever had. (Plus Ck70 and Ck77 from the page that followed)
In the thread [url=http://www.theportforum.com/viewtopic.php?p=53076#p53076]Parameters for the placemat software[/url] jdaw1 wrote:Tuesday 13th November 2012, A Smattering of Graham and Malvedos (placemats, planning and arrangements).
!
• The layout on the A3 glasses pages was unusual. The problem was a shortage of table space. We just didn’t have room for 2×A3 each, but the 22 glasses wouldn’t quite fit on 1×A3 + 1×A4. So two A3s were to be used, the right one to be trimmed and the whole held together with double-sided sticky tape. That meant !
Is that because you divided 23 by 14 and realised this could be some task (even allowing for a couple of duffers), or because you now need to be on parade on Wednesday morning...?AHB wrote:I have just made a late decision to stay in London tomorrow night. See you all at about 7pm.
23/14 rounded down is 1 bottle per person. Anyone who has been in training shouldn't have a problem with that.RAYC wrote:Is that because you divided 23 by 14 and realised this could be some task (even allowing for a couple of duffers), or because you now need to be on parade on Wednesday morning...?AHB wrote:I have just made a late decision to stay in London tomorrow night. See you all at about 7pm.
Please may I add that to the placemat manual page?Cynthia J wrote:The placemats are a thing of beauty and joy
Absolutely. Wonderful tasting last night too - congratulations again to Rob on his birthday as well as organising a great event, it was great to see everyone again. Thank you!Please may I add that to the placemat manual page?