1967 Quinta do Noval Nacional

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Cockburn 1851
Posts: 22316
Joined: 15:03 Thu 21 Jun 2007
Location: London

Re: 1967 Noval Nacional

Post by jdaw1 » 13:37 Sat 10 Jun 2017

NN67, kindly donated by Tony. Dark red, 60% opaque. Faint nose. Palate of mid weight, with heat, and some Taylor grit, but very long. Tasted blind I would have thought this good but not great. Later I noted a slightly cooked note, and the candy flavours typical of this vintage.

Fonseca Bin 27
Posts: 54
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Noval Nacional

Post by Caparica » 23:30 Mon 12 Jun 2017

NN67, Thank you again Tony for the kind donation !
Eye: deep ruby red (the darkest of all wines), a bit cloudy, glycerine
Nose: Quiet powerfull and complex nose, dark fruits and alcohol, still evolving
Mouth: medium/full body, fresh acidity, medium/high dry tannins, great structure and complexity , flavorful with dark fruits, medium long finish
Score: 93+, in my opinion it have still some years ahead until it reaches its peak

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Quinta do Vesuvio 1994
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1967 Noval Nacional

Post by flash_uk » 10:34 Tue 13 Jun 2017

50% opacity, dark red. Nose of leather, raisins. Tannic, earthy, raisins. Some freshness and acidity in the finish with mild citrus notes.

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Axel P
Fonseca 1980
Posts: 1974
Joined: 08:09 Wed 12 Sep 2007
Location: Langenfeld, near Cologne, Germany

Re: 1967 Noval Nacional

Post by Axel P » 18:52 Wed 04 Oct 2017

Pity as this can be such a great Port....
Noval.jpg (187.6 KiB) Viewed 5479 times

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Alex Bridgeman
Constantino 1927
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Noval Nacional

Post by Alex Bridgeman » 18:54 Sun 29 Oct 2017

Deep brick red, 60% opaque. A wonderful nose of mature fruit, sweet and full of spice. Smooth and silky in texture on entry, this arrives at a languid pace but has a wonderful concentration of ripe and lively rose hip fruit. Lots of acidity keeps the port in focus. A lively rose hip aftertaste leads to a sticky bitter sloe finish, which becomes clean and chocolatey at the end. Sadly, for me this wine deteriorated in the glass over the course of the evening. 89/100. Decanted 5½ hours.
Top Ports in 2020: Croft 1945, Niepoort Garrafeira 1940 and Lamelas 4 Geracoes
Top Ports in 2021 (mid August): Niepoort Bioma 2017, Quevedo 1970 White Colheita

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