1887 Unknown

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23568
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1887 Unknown

Post by jdaw1 »

Some of the usual suspects gathered at the White Horse in Newport, Essex for the traditional Port Forum Christmas gathering to which were brought the traditional ‘Unknown shippers and their peculiar friends’. Delights of the evening included the very fine fillet steaks, the sparkling company of Jo (pub manager), Mel (on duty for the evening) and Jane the chef.

Links:
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14868
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1887 Unknown

Post by Alex Bridgeman »

Very light colour, pale orange; 10% opaque. Gently oxidised nose showing a little tired fragrance. Soft and sweet entry but this is dry and tired, with the profile dominated by dry wood flavours. The wood flavours soften and improve on the palate with air, with the wood being replaced by sage and basil. Although tired and dried out, the acidity gives a good vibrancy to the flavours. A pleasant aftertaste with a huge finish of Angostura bitters that is persistent and very long. The balance and the acidity of the port did make me wonder whether this had been fermented dry before being fortified. 88/100. 21-Dec-17. Decanted ½ hour.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
User avatar
flash_uk
Graham’s 1977
Posts: 4070
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1887 Unknown

Post by flash_uk »

30% opacity, brow-yellow, very clear. Nose very concentrated, burnt sugar. Dry, very extracted citrus flavours in the mouth.
PhilW
Dalva Golden White Colheita 1952
Posts: 3501
Joined: 14:22 Wed 15 Dec 2010
Location: Near Cambridge, UK

Re: 1887 Unknown

Post by PhilW »

bright medium red, slightly dry/sour, unusual, good condition.
rating: g/vg
Post Reply