1924 Ramos Pinto

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
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1924 Ramos Pinto

Post by jdaw1 » 13:04 Mon 13 Oct 2014


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jdaw1
Cockburn 1900
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Re: 1924 Ramos Pinto

Post by jdaw1 » 11:16 Wed 22 Oct 2014

Image

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jdaw1
Cockburn 1900
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Re: 1924 Ramos Pinto

Post by jdaw1 » 11:26 Wed 22 Oct 2014

RP24, decanted 18:15. Red-orange, 20% opaque. A meaty nose, slightly rotten. Hmm. Palate thin and acidic. Alas not a good bottle.

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flash_uk
Quinta do Vesuvio 1994
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Re: 1924 Ramos Pinto

Post by flash_uk » 12:31 Thu 23 Oct 2014

Decanted 45 mins. 15% opacity, slightly cloudy burnt orange, clear pale yellow rim. somewhat dirty nose, bit agricultural. Thick and gloopy in the mouth, then quite a sharp abrupt finish. Drinkable but not outstanding.

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djewesbury
Graham’s 1970
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Re: 1924 Ramos Pinto

Post by djewesbury » 00:34 Sat 25 Oct 2014

Mid chestnut, about 10%. Slightly dirty nose; some fire. Lovely soft entry, but becoming harsh.
Daniel J.
delete.. delete.. *sigh*.. delete...

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AHB
Fonseca 1963
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Re: 1924 Ramos Pinto

Post by AHB » 13:50 Tue 11 Nov 2014

From a 65cl bottle. Amber colour with a red core, 25% opaque. Sweet redcurrant jelly on the nose, very fresh. This has a nice texture on the palate but the port is bitter and unpleasant, reminding the drinker of bitter and mouldy oranges that deliver an unclean taste. A burst of acidity comes through on the aftertaste, but the finish is bitter and relatively short. 82/100. Drunk 21-Oct-14. Decanted 1½ hours.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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