1934 Warre

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Constantino 1927
Posts: 13888
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1934 Warre

Post by Alex Bridgeman »

Bottled by Whitwhams. Pale red, 30% opaque with a mature appearance. Slight varnish on the nose which initially obscured some nice rose perfume and mandarin orange. Gentle tobacco on the palate, then a nice and powerful orange like Crepe Suzette - concentrated and intense - but with an underlying layer of dirtiness or soapiness. Hot aftertaste with lots of spirit that fades to a finish of burnt toast and soap. This improved in the glass so a couple of hours later it was thicker in texture and with coffee replacing the soapiness. An hour later it was lighter, more fruity but still with a touch of dirtiness to it. 85/100. Drunk 22-Sep-14. Decanted 1 hour.
Top Ports in 2021: Niepoort Garrafeira 1931; Niepoort VV (1960s bottling) and Cockburn 1969 Single Harvest Tawny

Top Port in 2022 so far: the most stunning bottle of Quinta do Noval Nacional 1931. I have never drunk such a wonderful bottle of Port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1934 Warre

Post by jdaw1 »

W34, at Quinta do Vesuvio. Red, 40% opaque. Nose varnishy. Palate had varnish both early and late; mid-palate was, fleetingly, strawberry. During the evening the varnish grew.
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