1963 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
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1963 Croft

Post by jdaw1 »

Charles declared an emergency, and we followed. At the Boot & Flogger, on Wednesday 22nd March 2017.

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jdaw1
Dow 1896
Posts: 24331
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Croft

Post by jdaw1 »

Cr63,decanted 12:30. Red-brown. 50% opaque. Smoky nose. Palate had sweetness, but also woodiness. Slightly acrid. Improved, but not wholly fixed, with extra glass time.
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Alex Bridgeman
Fonseca 1966
Posts: 15648
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Croft

Post by Alex Bridgeman »

Rich deep red with a rose rim; mature in appearance - 50% opaque. Delicious nose of sweetened redcurrant. Lovely texture on entry, slightly thickened and full of intense flavours of mature fruit; lots of secondary flavours. The mid- late-palate blooms in the mouth, showing lots of fruit backed by gentle acidity and toasted tannins. The aftertaste is full of the mature fruit and leads to a wonderful and tasty finish, that is just full of fabulous mature fruit flavours. Great port. Served blind, this was guessed to be Fonseca 1970. 94/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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