Weds 14 March 2018, Blind, SQVP or a mature LBV
Re: Weds 14 March 2018, SQVP or a mature LBV
I'm having:
Cornish crab salad with ciabatta toasts
Rib eye steak (240g aged for 28 days) with hand cut chips and a fried egg (rare)
Heritage carrots with coriander and onion seeds
Cornish crab salad with ciabatta toasts
Rib eye steak (240g aged for 28 days) with hand cut chips and a fried egg (rare)
Heritage carrots with coriander and onion seeds
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- Dalva Golden White Colheita 1952
- Posts: 3546
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Weds 14 March 2018, SQVP or a mature LBV
I can't make this tasting (I couldn't do any date that week); I thought I should probably say so explicitly, rather than implicitly by omission.
Re: Weds 14 March 2018, SQVP or a mature LBV
Sadly TC also can't make it.
Re: Weds 14 March 2018, SQVP or a mature LBV
Cornish crab salad with ciabatta toasts
Rib eye steak with hand cut chips (Black and blue) with a side of green beans
Thank you
Rib eye steak with hand cut chips (Black and blue) with a side of green beans
Thank you
Re: Weds 14 March 2018, SQVP or a mature LBV
Good spot - updated top post to add Dia.
Yes N, V in, FG out.
Re: Weds 14 March 2018, SQVP or a mature LBV
Also, I think it would be nice to do this one blind. There are not too many of us, so self-pouring at the table should be fine.
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak rare (240g aged for 28 days) skinny chips if available (or hand cut chips)
Green beans with shallots
Gluten free please
Thanks
Rib eye steak rare (240g aged for 28 days) skinny chips if available (or hand cut chips)
Green beans with shallots
Gluten free please
Thanks
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
And now back down to not able to attend. Sorry.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
No food for me at this one thank you
Re: Weds 14 March 2018, SQVP or a mature LBV
Will you assemble the food order, or should I?flash_uk wrote: ↑12:07 Mon 05 Mar 2018Time for the food orders to be made, from the menu here please.
Re: Weds 14 March 2018, SQVP or a mature LBV
Already done in the top postjdaw1 wrote: ↑11:04 Tue 06 Mar 2018Will you assemble the food order, or should I?flash_uk wrote: ↑12:07 Mon 05 Mar 2018Time for the food orders to be made, from the menu here please.
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- Taylor’s LBV
- Posts: 170
- Joined: 10:07 Sun 27 Apr 2014
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
Yay! I can bring a single quinta for sure. Mature LBV is harder to find when it comes to older vintages.
Let me know how many bottles and what is needed or if everything is sorted port-wise, let me know how I can contribute.
With regards to food:
May I have the duck liver pate to start please, followed by rib eye steak (rare) with hand cut chips.
Thank you
Let me know how many bottles and what is needed or if everything is sorted port-wise, let me know how I can contribute.
With regards to food:
May I have the duck liver pate to start please, followed by rib eye steak (rare) with hand cut chips.
Thank you
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
My order is:
Truffle Mac and Cheese
Gammon and chips with black pudding but no egg (egg not to touch my plate but to be dexterously offloaded to Julian's beforehand) plus a side order of green beans
Dessert TBD on the night
Thanks
Truffle Mac and Cheese
Gammon and chips with black pudding but no egg (egg not to touch my plate but to be dexterously offloaded to Julian's beforehand) plus a side order of green beans
Dessert TBD on the night
Thanks
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
Just need a bottle Dia, although if you want to bring two, feel freeConstandia wrote: ↑19:27 Tue 06 Mar 2018 Yay! I can bring a single quinta for sure. Mature LBV is harder to find when it comes to older vintages.
Let me know how many bottles and what is needed or if everything is sorted port-wise, let me know how I can contribute.
With regards to food:
May I have the duck liver pate to start please, followed by rib eye steak (rare) with hand cut chips.
Thank you
Plenty of space on the placemats.
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
OK food order is complete I believe. Could someone do a quick check?
Re: Weds 14 March 2018, SQVP or a mature LBV
Unfortunately, I am now a "definitely not"
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
Please could somebody check the placemats?
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
You are missing black pudding for Julian and Ian. Also Ian 'No egg' looks crossed out (I think you wanted to underline) thus may cause confusion.flash_uk wrote: ↑15:48 Wed 07 Mar 2018 OK food order is complete I believe. Could someone do a quick check?
Otherwise all good. Looking forward to Wednesday
Re: Weds 14 March 2018, Blind, SQVP or a mature LBV
Looks good to my inexpert eye