First time I heard about it i was chocked

You take a bottle og Ruby, put it into a put, take 3 pebber corns, and put it into the ruby, then you boil it for about 2-3 hours. (lovely scent).
When there is about 1 to 2 dl. left you take some honey, 2 spoons and mix it.
Let it cool down, and when you serve the food, put a little boild ruby over the meat, I`ve used it for duck - perfect.
Same trick with Tawny or Colheita, ONLY honey, not pebber - and use it for icecream vanilla.....

Have you heard of this before ?????