Yes please! It will serve as a very nice warm-up for a dinner at
the Herb Farm to celebrate Vic's 50th birthday.
If we are few and no one has a paid Zoom available, I have a free account and can give it a go.
I will likely
not have a taste of the Port I plan to open for dinner, as dinner is a large group and the DR 50 Year Old White Port should not need decanting. (It was bottled ... a month or two ago?) So I'll probably be finishing off an S. Leonardo 30 Year Old Tawny Port and an S. Leonardo 10 Year Old White Port.