Barros wines are made from grapes sourced from Cima Corgo, Calem from Douro Superior. About 5,000 bottles per brand for the vintage wines. Kopke and Burmester wines are made from grapes from Sao Luiz or Arnozelo.
Final blend, half bottle, pop and pour. Kopke is slightly the darker of the four Sogevinus 2019 Ports. Sharp blackcurrant fruit nose, clean and lively. Wonderful acidity. Clean and sharp blackcurrant, gentle blackcurrant skins. Elegant, slightly chewy, hint of chocolate in the blackcurrant finish. So wonderfully elegant. 90-92/100.
2019 Barros
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Alex Bridgeman
- Croft 1945
- Posts: 16173
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
2019 Barros
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2026: Quinta das Carvalhas 80YO Tawny
2026: Quinta das Carvalhas 80YO Tawny