Tasting Mats - A new development?

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Alex Bridgeman
Croft 1945
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Location: Berkshire, UK

Tasting Mats - A new development?

Post by Alex Bridgeman »

jdaw1 wrote:
[url=http://www.theportforum.com/viewtopic.php?p=12123#12123]Here[/url] jdaw1 wrote:I’m pondering the merits of adding another feature to the placemat software, but it wouldn’t work nicely on a decanter label. Do you use decanters or double-decant into bottles?
AHB wrote:Through a combination of using my own decanters and water jugs and whatever I can borrow, I intend to use decanters on May 20.

But pray tell what the new developments will be.
The new ‘CirclifyTitles’ feature (described on the usual page) was used for a recent Madeira tasting. Note the cool vertical s-t-r-e-t-c-h-i-n-g of the titles, achieved by the code calling the TransformPath routine. But unwise if the decanter labels are to be pasted onto the back of a business card.
Personally, I find the stretching rather alarming and aggressive looking (perhaps it's the mild hangover). I am firmly a traditionalist and very much like the bold, dark and large block font that sits in the middle of the circle.

Just my personal preference.

Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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DRT
Fonseca 1966
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Re: Tasting Mats - A new development?

Post by DRT »

AHB wrote:
jdaw1 wrote:
[url=http://www.theportforum.com/viewtopic.php?p=12123#12123]Here[/url] jdaw1 wrote:I’m pondering the merits of adding another feature to the placemat software, but it wouldn’t work nicely on a decanter label. Do you use decanters or double-decant into bottles?
AHB wrote:Through a combination of using my own decanters and water jugs and whatever I can borrow, I intend to use decanters on May 20.

But pray tell what the new developments will be.
The new ‘CirclifyTitles’ feature (described on the usual page) was used for a recent Madeira tasting. Note the cool vertical s-t-r-e-t-c-h-i-n-g of the titles, achieved by the code calling the TransformPath routine. But unwise if the decanter labels are to be pasted onto the back of a business card.
Personally, I find the stretching rather alarming and aggressive looking (perhaps it's the mild hangover). I am firmly a traditionalist and very much like the bold, dark and large block font that sits in the middle of the circle.

Just my personal preference.

Alex
I like the variety. This new feature extends the variants available and means that the style of tasting mat can be matched to the seriousness or otherwise of the off-line.

There are not many months left for Jdaw to produce the optimum Christmas Tasting Mat.

Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
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Alex Bridgeman
Croft 1945
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Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: Tasting Mats - A new development?

Post by Alex Bridgeman »

Derek T. wrote:There are not many months left for Jdaw to produce the optimum Christmas Tasting Mat.
Now that one will have to be printed in colour...
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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jdaw1
Dow 1896
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One wants to look through glasses onto colourless stuff

Post by jdaw1 »

Colour no problem, but IMHO unwise. One wants to look through glasses onto colourless stuff (predominantly white + black).
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Alex Bridgeman
Croft 1945
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Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Post by Alex Bridgeman »

But surely one has to have an appropriately festive border around the tasting mat - intertwined holly leaves (including red berries) and dark green ivy perhaps.

Otherwise it could be any time of year :evil: and Christmas just a feeble excuse to drink port.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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