1963 Martinez

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
Location: London
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1963 Martinez

Post by jdaw1 »

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jdaw1
Dow 1896
Posts: 24574
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1963 Martinez

Post by jdaw1 »

Mz63. Cloudy, orange, 30% opaque. Acidic, with orange marmalade. Soft, but far too over-mature old for my palate.
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flash_uk
Cálem Quinta da Foz 1970
Posts: 4666
Joined: 19:02 Thu 13 Feb 2014
Location: London

Re: 1963 Martinez

Post by flash_uk »

40% opacity, mature red-orange, slightly cloudy. Lovely open fresh nose, peach, caramel. Mid-weight, fruit still fresh, sweetness still prominent.
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Martinez

Post by Alex Bridgeman »

Bottled by Charles Kinloch. Opened at 07.00, decanted at 14.50 and tasted at 18.20.

Mature bronze colour, 40% opaque. Warm citrus nose of mixed orange and lime oil, very attractive. Gentle entry, smooth and mellifluous with orange blossom honey spreading over the tongue. Slightly dried out on the palate with the warm cinnamon infused orange having a slight woody tone but the finish is a lovely honey and orange sensation. Sweet and elegant. 93/100. Decanted 3½ hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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