2000 Graham

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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2000 Graham

Post by jdaw1 »

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flash_uk
Cálem Quinta da Foz 1970
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Joined: 19:02 Thu 13 Feb 2014
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Re: 2000 Graham

Post by flash_uk »

Opened at 2215 last night, decanted at 0930 this morning.

Nose has jammy red fruit, perhaps not surprisingly.
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flash_uk
Cálem Quinta da Foz 1970
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Joined: 19:02 Thu 13 Feb 2014
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Re: 2000 Graham

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winesecretary
Taylor Quinta de Vargellas 1987
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Re: 2000 Graham

Post by winesecretary »

Red to the rim. Beautiful port. Too young really but drinkable with pleasure.
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jdaw1
Dow 1896
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Re: 2000 Graham

Post by jdaw1 »

G00, opened 22:15, decanted at 09:30. Dark dark red, 80% opaque. Mid weight, loverly dark fruit, great balance. Not super old bones in it, but in a great state right now.
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Alex Bridgeman
Fonseca 1966
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Re: 2000 Graham

Post by Alex Bridgeman »

Graham 2000. Dark red colour with a wide rim. Restrained on the nose but bringing some sweet fruit on the palate - although a little closed and unbalanced with the fruit very sweet and only a trace of the tannins which would be desired to match the sweetness. Perfectly pleasant on the palate, but the tannins only really start showing themselves on the finish. In a closed phase, but with enough patience this wine will be rather lovely. 88/100. Opened and Audouzed at 22.15, double decanted at 09.30 and tasted at 20.05.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Glenn E.
Graham’s 1977
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Re: 2000 Graham

Post by Glenn E. »

G00. Medium dark red and garnet. Nose seems reticent. Fruity palate but seems somewhat simple; might still be closed down? Good tannins for a long life. Check back in 5 years to see if it has opened up. 92 points.
Glenn Elliott
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flash_uk
Cálem Quinta da Foz 1970
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Re: 2000 Graham

Post by flash_uk »

80% opcaity, deep dark red. Chewy bramble, chocolate, faint tannin.
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