What should I do with this slightly heat-damaged Taylor 1983?

Anything to do with Port.
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winesecretary
Dow 1980
Posts: 2697
Joined: 14:35 Mon 13 May 2019

What should I do with this slightly heat-damaged Taylor 1983?

Post by winesecretary »

It's not really drinkable with pleasure, but nor is it straight down the sink stuff. Possibly this weekend's cooking port? Please suggest recipes.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
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Re: What should I do with this slightly heat-damaged Taylor 1983?

Post by jdaw1 »

Boeuf …ignon. Or Bolognese.
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Alex Bridgeman
Croft 1945
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Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: What should I do with this slightly heat-damaged Taylor 1983?

Post by Alex Bridgeman »

Duck with black cherry and Port reduction
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!

2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
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