mosesbotbol wrote:If we could do a "pay per head", I would like to be in line for a seat. The Vesuvio cases are too pretty to break up...
Some of the older bottlings are not suppose to be that great.
Fear not!
I picked up the ones that were not available in the ny market for cheaper, so we should easily be able to find the missing vintages in ny local stores.
Shall we aim for a saturday in august?
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
If you can, try and get hold of a bottle of the 1998. This is drinking extremely well at the moment and was a star of a tasting which I went to around Christmas last year.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
AHB wrote:If you can, try and get hold of a bottle of the 1998. This is drinking extremely well at the moment and was a star of a tasting which I went to around Christmas last year.
What would convince you to come to a tasting this year? As a date has not yet been picked for this tasting, your presence would certainly influence it.
g-man: I've 2000.
JoshDrinksPort Port wine should perhaps be added -- A Trollope
g-man wrote:What other vintages shall we collect, and what's a good date for everybody?
I'd aim for the older bottles, as with Vesuvio the younger they are the harder they are to drink.
I have the 1994 and 1995 and would be happy to bring them if I'm able to arrange travel. That might not work so well for a tasting, though, as the flight out would no doubt unsettle the sediment and make for a poor showing.
Date-wise, I would prefer the last week of August or some time in September. But don't schedule around me as I don't yet know whether or not airfare will be reasonable.
ac-fast wrote:I would realy like to taste..... but NY is far far far far away
SAS from Copenhagen to NYC is probably not much different in cost than a flight from Seattle to NYC. The main difference being that I will probably have more options from which to choose.
If I'm able to arrange travel, I'll probably fly in on the day of the tasting and fly back to Seattle the next day. Would it be possible for me to borrow a couch for the intervening night?
ac-fast wrote:I would realy like to taste..... but NY is far far far far away
SAS from Copenhagen to NYC is probably not much different in cost than a flight from Seattle to NYC. The main difference being that I will probably have more options from which to choose.
If I'm able to arrange travel, I'll probably fly in on the day of the tasting and fly back to Seattle the next day. Would it be possible for me to borrow a couch for the intervening night?
my couch is free, question is, would you like to have a tasting of something else if you're making the trip out here?
I believe between Sushi and I we can have a fairly interesting tasting that might include a fonseca 1960.
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz