

This one is the 1985 Churchill. Freshly decanted: In the nose, a tiny hint of celery (!), and blackberries. Taste, lots of heat and not much fruit at all. Color a dull dark cherry red.
SCP-DFF
Hmm...I thought spearmint--mentha spicata--is the most commonly cultivated species of mint, and thus deserving the epithet ‟regular”...SCP-DFF, on behalf of jdaw1, wrote:Nose has spearmint, not regular mint
Is it the most common of the wild mints?JacobH wrote:Hmm...I thought spearmint--mentha spicata--is the most commonly cultivated species of mint, and thus deserving the epithet ‟regular”...