1965 Fonseca Guimaraens

[jdaw1]

Links for a tasting of Fonseca Guimaraens, interspersed with some Fonseca, at the RAF Club on Monday 4th April 2011.

• Review of the events as a whole;
• 30Y Fonseca tawny;
• 1933 Fonseca Guimaraens;
• 1942 Fonseca Guimaraens;
• 1955 Fonseca;
• 1957 Fonseca Guimaraens;
• 1960 Fonseca;
• 1961 Fonseca Guimaraens;
• 1964 Fonseca Guimaraens;
• 1965 Fonseca Guimaraens;
• 1966 Fonseca;
• 1967 Fonseca Guimaraens;
• 1968 Fonseca Guimaraens;
• 1970 Fonseca;
• 1972 Fonseca Guimaraens;
• 1976 Fonseca Guimaraens;
• 1977 Fonseca;
• 1978 Fonseca Guimaraens;
• 1982 Fonseca Guimaraens;
• 1984 Fonseca Guimaraens;
• 1985 Fonseca;
• 1986 Fonseca Guimaraens;
• 1987 Fonseca Guimaraens;
• 1988 Fonseca Guimaraens;
• 1991 Fonseca Guimaraens;
• 1992 Fonseca;
• 1995 Fonseca Guimaraens;
• 1996 Fonseca Guimaraens;
• 1998 Fonseca Quinta do Panascal;
• 1998 Fonseca Guimaraens;
• 2000 Fonseca;
• 2001 Fonseca Guimaraens;
• 2004 Fonseca Guimaraens;
• 2005 Fonseca Guimaraens;
• Planning and arrangements;
• Placemats.

[jdaw1]

FG65. Lovely red, 60% opaque. Nosing of tobacco. To taste taste big sweetness; Romeo y Julieta tobacco. Full of interesting flavours. Wolfgang rightly said ‟malt, malt beer”.

[Alex Bridgeman]

3,600 cases. Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco (Adrian Bridge suggested this was very slightly corked). Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate with just the slightest hint of wet cardboard (or was that my imagination?). A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port, but very sticky. 85/100.