1991 Croft
1991 Croft
A Ragbag of Good Port, Monday 19 September 2011, at the Steak Exchange. Links:
-
- Dalva Golden White Colheita 1952
- Posts: 3624
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: 1991 Croft
Horrible smell - blackberries smelling more like rotting cabbages. Taste similar. Others liked(?) and felt was potential future stunner; my worst of the night for current drinking (to the extent I gave my glass away). Bad.
- dalilacene
- Cheap Ruby
- Posts: 12
- Joined: 02:14 Wed 22 Dec 2010
- Location: switzerland
- Contact:
Re: 1991 Croft
ruby red with dark centre.
to begin many blackberries.
big tannins,concentrated,pulpy,to many acidity.
no balance,long finish.
+12h cherries,blackberries,and little dark chocolade.
so young.
+24h nose better and better,blackberries,blackcurrants,licorice,no balance,big tannins and more alcoholic.long alcoholic finish.
simply too young.
Ps;sorry for bad english
color here;http://www.winelegends.net/43001.html
to begin many blackberries.
big tannins,concentrated,pulpy,to many acidity.
no balance,long finish.
+12h cherries,blackberries,and little dark chocolade.
so young.
+24h nose better and better,blackberries,blackcurrants,licorice,no balance,big tannins and more alcoholic.long alcoholic finish.
simply too young.
Ps;sorry for bad english
color here;http://www.winelegends.net/43001.html
Roman
- Alex Bridgeman
- Fonseca 1966
- Posts: 15419
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1991 Croft
90% opaque; deep red in colour, solid rim. Blackcurrants on the nose, subdued but distinct. Restrained entry, dry tannins showing strongly, subdued mid-palate fruit. Big and mouthfilling presence. Hot aftertaste, preceding a big dry-blackcurrant finish of good length. Restrained - perhaps a little closed - but with lots of potential. 90/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1991 Croft
Very dark. Dull nose. Big in the mouth with quite sharp citrus flavours in the entry. A tannic monster that is still asleep.
This was the "biggest" wine on the table by quite a stretch.
This was the "biggest" wine on the table by quite a stretch.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn