1963 Dow

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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1963 Dow

Post by jdaw1 »

On Tuesday 11th October 2011, at the RAF Club, was held a ‘square’ tasting of {Dow, Fonseca, Graham, Taylor} × {1963, 1966, 1970, 1977}. Our honoured guest was Cynthia Jenson, official blogger to the Symingtons.

Links:Before being unblinded D63 was ‟d63”.
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jdaw1
Dow 1896
Posts: 24304
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1963 Dow

Post by jdaw1 »

d63, lated identified as D63: Red-red-brown, fading to pink at the edge, 60% opaque. Red fruit still very present, lots of heat, but, alas, a little sour late-palate. Not much sugar. Second-favourite of the flight.
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Alex Bridgeman
Fonseca 1966
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Joined: 12:41 Mon 25 Jun 2007
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Re: 1963 Dow

Post by Alex Bridgeman »

Deepest in colour of the 1963 flight. 50% opaque. Soapy on the nose, not attractive. Sweetest entry of the flight, but showing the most tannins and rather dry. Powerful aftertaste, initially dominated by the tannins but this leads to a long and pwerful finish that is full of cedar and tobacco. Served blind and guessed to be the Fonseca. 87/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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