1967 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
Posts: 24451
Joined: 14:03 Thu 21 Jun 2007
Location: London
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1967 Sandeman

Post by jdaw1 »

In The Bung Hole, on Wednesday 6th June 2012, we said farewell to everybody’s favourite French-Armenian waitress.

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Alex Bridgeman
Fonseca 1966
Posts: 15734
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Sandeman

Post by Alex Bridgeman »

Deep burnished orange in colour, 80% opaque. Pronounced nose, full of dried fruit and dried flowers. Thick in texture, concentrated sweet fruit and powerful ripe acidity. Good palate presence. A touch of heat on the aftertaste, then a big and powerful finish. Really impressive port. 90/100. 1 hour decant.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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jdaw1
Dow 1896
Posts: 24451
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1967 Sandeman

Post by jdaw1 »

S67, brought by RAYC but paid for by the team. Decant time not noted. Brick red, 50% opaque. Port slightly cold, but also hot. Gentle bitterness throughout, nicely balanced. Good port, but the bitterness too strong for my preference.
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