1927 Graham
- Alex Bridgeman
- Fonseca 1966
- Posts: 15632
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1927 Graham vintage port
G27: dark red, 40% opaque, faint brown at rim. Nose had dark cherry, and a little heat. Taste starts with big mocha, then heat and chocolate, then christmas-cake spice. Clean acidity showing. Tastes much younger than ’27: could have been ’55 or ’58. Others observed ‟molasses”. Very impressive. JDAW.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
- Alex Bridgeman
- Fonseca 1966
- Posts: 15632
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1927 Graham vintage port
Deep red core, gold on the rim. Really dark in colour; 80% opaque. Full and rich on the nose, mature, with espresso and nutmeg infused black cherries - and a bit of heat. Rich, immense palate; intense fruit and wonderful Christmas cake - incredible layers of flavour and complexity. Massive aftertaste, huge flavours and an intense espresso and cherry finish. Long and lingering. This an immense and astonishing port with stunning depth and complexity. 99/100. 12-Jun-12. Pop 'n' pour.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!