1967 Gonzalez Byass

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Fonseca 1966
Posts: 15645
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1967 Gonzalez Byass

Post by Alex Bridgeman »

Burnt orange in colour, having put on a lot of colour in the decanter; 20% opaque. Smokey burnt toffee on the nose, the alcohol showing through slightly. Surprisingly flavoursome on the palate. Sweet and quite thick in texture - a delicious texture - full of burnt orange and with a very pleasant core of acidity. Slight heat on the aftertaste, then a long and powerful marmalade finish that is just stupendous. The pale colour in the bottle promised very little - but the flavours delivered on the palate are fabulous. This is delicious, perfectly mature port. 92/100. Drunk 16-Sep-12. Decanted 3½ hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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