Bottled by Christopher & Co. Cork branded ""Graham Vintage..."" but actual vintage obscured by weevil damage. Estimated from the bottle to be 1948-1955. Cork weevil damaged but bottle not showing signs of leaking despite being down to mid-shoulder.
Reddish brown in colour, 40% opaque. Very smelly on the nose, lots of bottle stink and black treacle. The bottle stink comes through on the palate; treacle but only in flavour and not textture, which is lightweight and slightly watery in texture. Brown sugar and apple juice. Some rounded acidity on the aftertaste, with a great lingering (modest in volume) chocolate praline finish. 85/100. Drunk 25-Sep-13. Decanted 1 hour
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I came back to this 24 hours later (and a small glass at 48 hours) and it was much improved. The bottle stink had blown off completely to leave a lovely, tawny port that was full of caramel, brown sugar and golden sultanas. Beautifully balanced and surprisingly sweet it was a little short on the aftertaste but was very enjoyable.
Despite some gentle bleaching of the cork, nothing on the branding could be made out to imply a date. Clearly a Graham's vintage port, but which vintage?
The I compared the shape and nature of the bottle to some of the other bottles I had at home where I knew the date of the port. I was surprised at how similar the bottle was to a bottle of Taylor 1935...
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!