1966 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Fonseca 1966
Posts: 15634
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Gould Campbell

Post by Alex Bridgeman »

Wonderful ochre red colour, very pale and mature in appearance - perhaps only 10-15% opaque. Wonderfully mature on the nose with spicy tobacco and cloying mandarin-sweetness. The palate is balanced, bringing sweet fruit and tobacco spice that turn floral on the mid-palate. There is a little heat showing on the aftertaste before a sweet orange acidity and gentle pepperiness settles in for the finish. Mature port, drinking at its best now. 90/100. Drunk at the BBR Port Walk on 28 November 2013.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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