2013 Kloster Eberbach Steinberger Riesling Feinherb

Anything but Port, this includes all wines other than fortified wines (which have their own section) even if they call themselves Port. There is a search facility for this part of the forum.
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
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djewesbury
Graham’s 1970
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2013 Kloster Eberbach Steinberger Riesling Feinherb

Post by djewesbury »

Off-dry: 15 g/L of residual sugar. Very quiet nose, not expressive. Didn't find this particularly lifted by any sweetness. AW77 felt that it would be better in 2 years. Great acids (as in, big ones) and some work gives juiciness at the end, but this was not a favourite.
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AW77
Morgan 1991
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Re: 2013 Kloster Eberbach Steinberger Riesling Feinherb

Post by AW77 »

I just noted "good, still too young" (In general I think that even simple wines from the Rheingau need at least two or three years to get ready.)
The Eleventh Commandment: Thou shalt know thy Port
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