Drunk at the Künstler winery on the 15th August 2014.
We were lucky – this had just been opened and we were invited to try a glass. It has 393 g/L of residual sugar and 9 g/L of acid. It has the body and mouthfeel of PX, but then nuts and toast open out in the fruit and make this much more complex and pleasantly layered.
2011 Künstler Berg Rottland Riesling Trockenbeerenauslese
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
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djewesbury
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2011 Künstler Berg Rottland Riesling Trockenbeerenauslese
Daniel J.
Husband of a relentless former Soviet Chess Master.
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Husband of a relentless former Soviet Chess Master.
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Re: 2011 Künstler Berg Rottland Riesling Trockenbeerenausles
I just noted this in my little black book: "smells of PX, 393 grams of sugar, great wine".
The Eleventh Commandment: Thou shalt know thy Port