1924 Hooper

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Fonseca 1966
Posts: 15632
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1924 Hooper

Post by Alex Bridgeman »

Late bottled, according to the label. Golden brown in colour, 10% opaque. Slightly oxidised and medicinal on the nose, Reluctant and watery on the palate, eventually showing to be soft and evolved, very tertiary and tawny. Late on the palate there was some welcome lively pepperiness and sweetness. Modest on the aftertaste, floral and gentle, but this led to a good finish of burnt sugar. Pleasant but light drinking. 85/100. Drunk 24-Sep-14. Decanted 5 hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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jdaw1
Dow 1896
Posts: 24302
Joined: 14:03 Thu 21 Jun 2007
Location: London
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Re: 1924 Hooper

Post by jdaw1 »

Ho24. Brown, 20% opaque. Faint nose. Palate hot, with orange marmalade. Very tawny. Fine tawny, but no longer Vintage Port.
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