Anything but Port, this includes all wines other than fortified wines (which have their own section) even if they call themselves Port. There is a search facility for this part of the forum.
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
100% opaque. Lemon zest on the nose! Big and full in the mouth with a punch of tannin on entry which then evolves into big round black fruits. Exceptionally smooth an silky on the palate. The finish is very long and very, very dry.
Is this what blockbuster claret tastes like at 9 years old? If so, I like it
"The first duty of Port is to be red" Ernest H. Cockburn
You lucky devil, on a rainy Wednesday night too. If you've got a box of them now is not a bad time to try one. The difficulty comes of course in leaving the next one alone for another five years.
