Garrafeira as we know it today is a relatively new invention, I think from the 1970s but not regulated and officially recognised until much later.jdaw1 wrote:If “garrafeira”, then LBV (which had been around for ages and which Taylor Fladgate were about to invent). And, neither more nor less than garrafeira, crusted.
Garrafeira?
Garrafeira?
Split from this thread by DRT.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- djewesbury
- Graham’s 1970
- Posts: 8166
- Joined: 19:01 Mon 31 Dec 2012
- Location: Gothenburg, Sweden
- Contact:
Re: Pathe News Archive
Indeed, apparently an 'illegal' term in the 1950s.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
-
PhilW
- Dalva Golden White Colheita 1952
- Posts: 3755
- Joined: 13:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Pathe News Archive
I was discussing this with Dirk at the Xmas tasting, arguing that since "garrafeira" had been used for other purposes previously, that perhaps there should be a different term used to specifically refer to the unique process that Niepoort uses; to be fair Dirk did ask me what term I would suggest and I came up empty, especially since some people now know this style as "garrafeira", though it still feels to me that if a suitable term could be identified that Niepoort could use this positively in their marketing to highlight their (unique?) process and product. I feel strongly that adventurous approaches in style such as this deserve credit and should be both encouraged and celebrated.DRT wrote:Garrafeira as we know it today is a relatively new invention, I think from the 1970s but not regulated and officially recognised until much later.jdaw1 wrote:If “garrafeira”, then LBV (which had been around for ages and which Taylor Fladgate were about to invent). And, neither more nor less than garrafeira, crusted.
- djewesbury
- Graham’s 1970
- Posts: 8166
- Joined: 19:01 Mon 31 Dec 2012
- Location: Gothenburg, Sweden
- Contact:
Re: Pathe News Archive
I guess if it were marketed or available in sufficient quantities in the UK there might be a case for a 'Single Harvest Tawny' type name. But since it isn't…
And now you've had time to think about it, what would your suggestion be?
And should this discussion move to a new thread?
And now you've had time to think about it, what would your suggestion be?
And should this discussion move to a new thread?
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
-
PhilW
- Dalva Golden White Colheita 1952
- Posts: 3755
- Joined: 13:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Pathe News Archive
I don't know; I think I need to visit the Douro, revisit the bottle-store, to see/understand/define clearly all stages of the process and, crucially, drink several more examples before coming up with a suitable alternative name for the specific processdjewesbury wrote:I guess if it were marketed or available in sufficient quantities in the UK there might be a case for a 'Single Harvest Tawny' type name. But since it isn't…
And now you've had time to think about it, what would your suggestion be?
Yes; suggest a split from/copying DRT's post 88076, to create a new threat entitle "Garrafeira?" or similar, if admins agree and would oblige.And should this discussion move to a new thread?
- djewesbury
- Graham’s 1970
- Posts: 8166
- Joined: 19:01 Mon 31 Dec 2012
- Location: Gothenburg, Sweden
- Contact:
Re: Pathe News Archive
Phil that's a brilliant idea (Garrafeira research trip). When are we going?
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...