jdaw1 wrote:The current draft of the food order. When a few more people have decided please could somebody check for errors.
ERROR: No black pudding for DRT, despite your best intentions to persuade me to have it. (But if your intention was to take it from my plate please leave the order as is)
"The first duty of Port is to be red" Ernest H. Cockburn
Error was a real error: I hadn’t realised that anybody other than a quinoa-eating pants-consuming teetotaller would refuse the blood sausage. Live and learn.
DRT wrote:If I did have a bottle that belonged to you, should I decant it before traveling to London on Monday morning?
Hmm. It's a long decant or none at all. Difficult. This is not a young port, but neither is it very venerable. I'd like it to have an hour or two at least.
Go on then. How many hours is that likely to be?
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
DRT wrote:If I did have a bottle that belonged to you, should I decant it before traveling to London on Monday morning?
Hmm. It's a long decant or none at all. Difficult. This is not a young port, but neither is it very venerable. I'd like it to have an hour or two at least.
Go on then. How many hours is that likely to be?
Twelve. I will not decant and will carry it carefully.
"The first duty of Port is to be red" Ernest H. Cockburn
DRT wrote:If I did have a bottle that belonged to you, should I decant it before traveling to London on Monday morning?
Hmm. It's a long decant or none at all. Difficult. This is not a young port, but neither is it very venerable. I'd like it to have an hour or two at least.
Go on then. How many hours is that likely to be?
Twelve. I will not decant and will carry it carefully.
What time will you arrive to Redcross Way? Maybe, if it suits, I could collect from you in the afternoon and take it to the B&F.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
I will attempt to get Henry's order, but even a 90(ish) % complete order is better than nothing.
What time do we want to eat?
My order is:
Potted shrimps
Black and blue sirloin steak (black and blue meaning burnt on the outside and rare in the middle please. If it can't be cooked this way then medium rare) with fries and peas/beans.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
This will all be fine so long as I have assistance from the inventor of Hexagonal Thing. Perhaps he might bring his little bag of funnels (etc)? What I might call his 'port paraphernalia'.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
djewesbury wrote:This will all be fine so long as I have assistance from the inventor of Hexagonal Thing. Perhaps he might bring his little bag of funnels (etc)? What I might call his 'port paraphernalia'.
If he brings seven half bottles of Croft 2004 LBV you can use them as Things. First one to drink four is the winner
"The first duty of Port is to be red" Ernest H. Cockburn
djewesbury wrote:I may be playing Hexagonal Thing in the afternoon.
Should we meet at 14:30 in the B&F? Would you be terribly upset if I were to bring a lunch bottle as well?
Notes to self:
• Evening bottle of non-SFE non-TFP ≤1994 Port;
• Decanter labels (having printed at home only those pages of the placemats);
• Lunch bottle of Port;
• Decanting kit;
• Hexagonal Thing;
• TPF lapel pin.
Anything else?
djewesbury wrote:I may be playing Hexagonal Thing in the afternoon.
Should we meet at 14:30 in the B&F? Would you be terribly upset if I were to bring a lunch bottle as well?
Notes to self:
• Evening bottle of non-SFE non-TFP Port;
• Lunch bottle of Port;
• Decanting kit;
• Hexagonal Thing;
• TPF lapel pin.
Anything else?
I will allow you to bring a lunch bottle. As I mentioned in my email just now, I think I will bring some of the tea filters André sent (or you could, additionally) - muslin seems unnecessary and until exhaustive tests have been performed on all brands and types of coffee filter I propose a moratorium thereof, heretofore.
Do we know when the organiser will be arriving? (Alex, that's you.)
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
You email says 4pm, so 4pm it is. Which is a little late for lunch, so no lunch Port.
The email was based on arriving at the B&F only to decant, presuming that we would have been elsewhere beforehand Thinging. But we should Thing in the B&F, so please revert to your original plan and say 14.30, and bring Lunch Port.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
flash_uk wrote:Starting at 1830 as usual? I can be there for 1745 to help with setup if required.
As I understand it (until I am disabused) two of us will be there from 1430, and AHB will pop over at lunchtime to decant his own bottle. Your help setting up would be welcome.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
djewesbury wrote:As I understand it (until I am disabused) two of us will be there from 1430
Expect to be disabused of this naïve opinion.
I'm all ears.
Will we really be just two? Will all ten others really fail to be tempted by such a plan?
Those tedious 'jobs' may get in the way of our plan to extend this tasting more generally. Too many team managers will be taking responsibility for their underperforming underlings and working twice as hard themselves as a result. (I confess, I am the leader of a team at work, the No Promotions Group. Our motto? "I would prefer not to.")
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...