1966 Calem Foz

[flash_uk]

50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.

• Review of the event as a whole
• 1966 Smith Woodhouse
• 1966 Cockburn
• 1966 Gould Campbell
• 1966 Graham
• 1966 Dow
• 1966 Warre
• 1966 Taylor
• 1966 Fonseca
• 1966 Croft
• 1966 Cálem Foz
• 1966 Noval
• 1966 Sandeman
• 1966 Messias Cachão
• 1966 Offley
• 1966 Rebello Valente
• Food order
• Placemats
• Planning and arrangements

[flash_uk]

30% opacity, orange brown and very cloudy. Sugar nose. A bit un-integrated. Hot initially, sweetness but an un-integrated acidity in the finish with some bitterness.

[Alex Bridgeman]

Very cloudy, toffee brown colour. Very peculiar nose, some caramelised oranges but not right. Toffee and caramel on the initial palate, then the orange comes through; fresh but slightly tawny. Toffee on the aftertaste with sugar cane and molasses on the finish. Nice port, but not in the same class as the other ports in the flight. 87

[jdaw1]

Cá66. Red, 50% opaque, cloudy. Palate “Bitter; good grip”.