ThePortForum.com

flash_uk wrote: ↑11:29 Sun 17 Mar 2019Are doubles permitted?

AHB wrote: ↑22:03 Sat 16 Mar 2019Works for me

DaveRL wrote: ↑09:55 Sun 17 Mar 2019Yes, works for me.

jdaw1 wrote: ↑12:05 Sun 17 Mar 2019{something about placemats so assumed re-confirmed}

flash_uk wrote: ↑14:34 Sun 17 Mar 2019Put me down for Croft please.

Christopher wrote: ↑21:35 Sun 17 Mar 2019Adams 66

PhilW wrote: ↑13:46 Mon 18 Mar 2019I'll bring the Warre.

CPR 1 wrote: ↑14:03 Mon 18 Mar 2019Reconfirming (the date is good ) - I still plan to bring the Offley

DRT wrote: ↑19:10 Mon 18 Mar 2019

jdaw1 wrote: ↑12:05 Sun 17 Mar 2019Placemat style? Like that of the 1966 tasting of June 2013, or April 2014, or February 2016?

I vote ’14, then ’13, then ’16.

May I request September 2008, please?

jdaw1 wrote: ↑21:32 Mon 18 Mar 2019Just no.

forest26 wrote: ↑21:25 Mon 18 Mar 2019 Yippee - I'm in!
All the easier ones have gone.... I'll see if I can find something.

DRT wrote: ↑22:05 Mon 18 Mar 2019

forest26 wrote: ↑21:25 Mon 18 Mar 2019 Yippee - I'm in!
All the easier ones have gone.... I'll see if I can find something.

Could someone with access to The Book please post a list of Tony's options?

DRT wrote: ↑19:04 Mon 18 Mar 2019

Jasper May wrote: ↑12:41 Sun 17 Mar 2019 Very sad, I will not be able to make it

I shall be at at trade fair in Asia.

That is a great pity. Unfortunately, with this many people and so few practical dates to choose from it was somewhat inevitable that one or more would have two drop out. We hope to see you at another event soon.

flash_uk wrote: ↑23:25 Mon 18 Mar 2019If Tony could rustle up a Niepoort that would be splendid...

Justin K wrote: ↑11:36 Tue 19 Mar 2019Confirming I’ll be there D.G. And confirming I’ll be accompanied by a bottle of Sandeman’s.

RGO wrote: ↑23:17 Tue 19 Mar 2019Yes I’ll be there but not sure what I will be bringing with me yet!

idj123 wrote: ↑22:46 Wed 20 Mar 2019 I and my T66 are reconfirmed.

Caparica wrote: ↑18:34 Thu 21 Mar 2019 I confirm that the date will work for me...
Thanks

forest26 wrote: ↑19:38 Tue 23 Jul 2019 I have a recent release of g66 from SFE which is one of 300 bottles released In 2016 - I realize it might double up but I need a special occasion to open it.

DRT wrote: ↑22:01 Mon 18 Mar 2019Perhaps you could use the 2008 placemats as a frame of reference but utilise the improvements made since to create a modern alternative version that evokes memories of days gone by?

jdaw1 wrote: ↑22:25 Fri 26 Jul 2019

DRT wrote: ↑22:01 Mon 18 Mar 2019Perhaps you could use the 2008 placemats as a frame of reference but utilise the improvements made since to create a modern alternative version that evokes memories of days gone by?

Would something like jdawiseman.com/2019/20190910_1966s.pdf be acceptable?

DRT wrote: ↑10:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

CPR 1 wrote: ↑18:13 Sat 27 Jul 2019

DRT wrote: ↑10:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

Chips (any sort) with my steak please. Thank you.

DRT wrote: ↑10:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

AHB wrote: ↑12:16 Mon 29 Jul 2019

DRT wrote: ↑10:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

My food order is correct. I note Daniel has given his order but there is no line for Justin.

nac wrote: ↑10:59 Tue 30 Jul 2019Confirming my attendance.

nac wrote: ↑11:22 Tue 30 Jul 2019...and my food order is:

Starter - Duck liver pâté, toasted sourdough bread, house pickles
Main - Grilled gammon steak, free range egg, chips, spiced pork scratching, pickle gravy - plus the black pudding, and a side of green beans & shallots
Dessert - Welsh rarebit

DRT wrote: ↑13:10 Tue 30 Jul 2019 Food Order

I note from the default food order that some people have items that are no longer on the menu. I have therefore applied the following substitutions:

"Cornish crab salad with ciabatta toasts" >> "Spiced fish cake, Cornish crab mayonnaise, mustard" (affects Christopher, Mike, Rebecca & Tony)

"Oak smoked salmon with beetroot, orange and horseradish" >> "Chapel and Swan oak smoked salmon, horseradish crème fraîche, capers" (affects Dave)

Please say if you want something different.

flash_uk wrote: ↑22:08 Tue 30 Jul 2019 May I change to the duck liver pate please.

AHB wrote: ↑12:34 Wed 31 Jul 2019 I have heard a rumour that JK will be ordering the same as me for his main course.

Please do get the order in at least a week before we meet so he and I can be sure of getting our special order steaks.

AHB wrote: ↑12:59 Wed 31 Jul 2019 I've decided I will stay in London after this event - I don't want to rush a vintage as classy as 1966

AHB wrote: ↑12:34 Wed 31 Jul 2019 I have heard a rumour that JK will be ordering the same as me for his main course.

Please do get the order in at least a week before we meet so he and I can be sure of getting our special order steaks.

DRT wrote:Rachael has confirmed that the following special order steaks are available with at least 7 days notice:

Rib-eye Bone in 400g - £34
T Bone 400g - £34
Chateaubriande 500g - £72

Please shout up if you want to order any of these.

PhilW wrote: ↑14:52 Wed 31 Jul 2019That sounds grand. Please upgrade mine to the Rib-eye Bone in; thank you.

AHB wrote: ↑20:11 Sat 03 Aug 2019Rib-eye bone in for me please, but no chips - just steak and french beans.

CPR 1 wrote: ↑20:37 Sat 03 Aug 2019In which case I would like to upgrade to Rib-eye bone in please (black and blue) plus chips and green beans. - Thank you.

Justin K wrote: ↑20:50 Sun 04 Aug 2019 Pâté
Special order rib eye (medium rare)
Carrots
New potatoes