1963 Feist

[jdaw1]

Tuesday 8th May 2018, at The RAF Club, ahead of AHB’s first BFT, with a theme of ‘Something nice from the 60s’, as arranged by Axel P. of WorldOfPort.de.

Links:

• Review of the event as a whole;
• 1960 Croft;
• 1960 Fonseca;
• 1962 Harvey;
• 1963 Dalva Golden White;
• 1963 Fonseca;
• 1963 Taylor;
• 1963 Sandeman;
• 1963 Avery;
• 1963 Dow;
• 1963 Warre;
• 1963 Feist;
• 1966 Quinta do Noval;
• 1966 Fonseca;
• 1966 Taylor;
• The placemats (and parameters by which made);
• Planning and arrangements.

[Caparica]

EYE:
Brik, deposit,
NOSE:
Aromatic, bit a colheita style nose, less fruit but quiet complex
MOUTH:
medium full bodied, spicy, alcohol, complex, medium finish
CONCLUSION:
OK

[jdaw1]

Fs63, brown, 30% opaque. Heat; sweet and slightly unctuous; mid-weight; lovely texture and weight; sweetness; delicious at end.

[flash_uk]

25% opacity, golden brown. Smooth, silky, syrupy entry. Gentle heat mid to late palate. Citrus flavours, extracted. Nice balanced acidity, long, long aftertaste.