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Hooper's 1944
Posted: 00:32 Sun 06 Apr 2008
by g-man
I went to check out the bottle of hooper's 1944 port today and I think the store misrepresented the bottle.
at 150$ it was priced like a VP. On inspection of the bottle it had a T stopper and it was a tawny like color. I later saw in tiny print .. "Bottled in 88".
Does anybody know if hooper's actually made a 1944 VP?
Re: Hooper's 1944
Posted: 00:36 Sun 06 Apr 2008
by KillerB
g-man wrote:I went to check out the bottle of hooper's 1944 port today and I think the store misrepresented the bottle.
at 150$ it was priced like a VP. On inspection of the bottle it had a T stopper and it was a tawny like color. I later saw in tiny print .. "Bottled in 88".
Does anybody know if hooper's actually made a 1944 VP?
Sounds distinctly weird: 44 years to bottling would make a Colheita whince.
Posted: 00:40 Sun 06 Apr 2008
by DRT
I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.
Derek
Posted: 02:05 Sun 06 Apr 2008
by g-man
Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.
Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
Posted: 02:10 Sun 06 Apr 2008
by DRT
g-man wrote:Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.
Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad

Posted: 02:21 Sun 06 Apr 2008
by g-man
agreed ...
Are you planning to visit then? I'll pick up said bottle for our enjoyment.
Posted: 02:21 Sun 06 Apr 2008
by KillerB
Derek T. wrote:g-man wrote:Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.
Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad

G-man - I think what Derek is suggesting and I just hinted is that is a:
Colheita
that's all.
Posted: 02:27 Sun 06 Apr 2008
by DRT
KillerB wrote:Derek T. wrote:g-man wrote:Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.
Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad

G-man - I think what Derek is suggesting and I just hinted is that is a:
Colheita
that's all.
That is certainly what I was suggesting, and the fact that it is brown is therefore not a problem.
g-man, I may make it to a NY Off-line one day but please don't keep this one for me. VP is my thing, not the brown stuff, even though I do enjoy it now and again.
Posted: 02:31 Sun 06 Apr 2008
by g-man
Colheita with some home made scones, clotted cream and fig jam makes for a brilliant breakfast =)
Posted: 02:34 Sun 06 Apr 2008
by DRT
g-man wrote:Colheita with some home made scones, clotted cream and fig jam makes for a brilliant breakfast =)
g-man,
Have you met Luc? I think you would hit it off nicely
Derek
Posted: 02:37 Sun 06 Apr 2008
by g-man
Perhaps I am due for a tasting across the atlantic.
Posted: 02:39 Sun 06 Apr 2008
by DRT
I think so. October or December would be good for us

Posted: 08:13 Sun 06 Apr 2008
by Simon Lisle
Hooper being Royal oporto made a lot of colheita's from the war years.
Posted: 10:39 Sun 06 Apr 2008
by Conky
Simon Lisle wrote:Hooper being Royal oporto made a lot of colheita's from the war years.
They were making Port around the years of Culloden???
Posted: 11:10 Sun 06 Apr 2008
by Simon Lisle
Was that pre Hampden park.
