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We tasted 2003s, at the Boot & Flogger, on Tuesday 18th March 2025, as organised by Michael Charlton.

Links

• Review of the evening as a whole;
• Tasting notes:
  1. 2003 Portal;
  2. 2003 Portal+;
  3. 2003 Niepoort;
  4. 2003 Niepoort Secundum = Fortnum & Mason;
  5. 2003 Kopke;
  6. 2003 Burmester;
  7. 2003 Cálem;
  8. 2003 Sandeman Vau;
  9. 2003 Quinta do Noval;
  10. 2003 Tesco;
  11. 2003 Sainsbury’s Taste The Difference;
  12. 2003 Cockburn;
  13. 2003 Quinta de Roriz;
  14. 2003 Gould Campbell;
  15. 2003 Warre;
  16. 2003 Dow;
  17. 2003 Graham;
  18. 2003 Quinta do Vesuvio;
  19. 2003 Fonseca;
  20. 2003 Taylor;
  21. 2003 Croft;
  22. 2003 Krohn;
• Placemats;
• Food order;
• Planning and organisation.

Red cherries and toffee on the nose. Slightly lightweight entry that disguises the heft that comes into the mid palate. Toffee, milk chocolate and redcurrants lead the way, but a wave of tannins wash that away, leading to a mineral and peppery finish that's slightly ruined with a bit too much heat. Good (would be v good without that heat). Edit. This has had some more time and air and it's now lovely - blueberries in the entry and the heat has calmed down. V good.

Given 1pt towards WOTN.