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Port and Cheese

Posted: 21:56 Fri 27 Feb 2009
by Alex Bridgeman
I know we've had this discussion before, but I can't find the thread so my apologies for the repeat.

I opened a very delicious Warre 1995 LBV earlier this evening and am thoroughly enjoying working my way through it. I also have a slice of very delicious, ripe and mature gorgonzola on the table next to me.

I recommend that these are never, ever consumed at the same time. Each is delicious in its own right, but together they are a disappointment.

But I will finish both tonight!

Re: Port and Cheese

Posted: 22:14 Fri 27 Feb 2009
by g-man
I like a 20 yr tawny with gorganzola,

we'll let you know about the pairing tonight =)