A bottle that I would estimate to be about 30 years old, from my late grandparents' cellar.
A deep golden colour, almost a pale orange. Smelling of hot buttered brioche and golden raisins. Still a gentle mousse in the mouth, and a searing lime acidity. A very, very long finish, which just fills the mouth and rolls around the tongue. Very tasty champagne.
13 Feb 2010. 93/100.
NV Krug Grande Cuvee champagne
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
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Alex Bridgeman
- Croft 1945
- Posts: 16414
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
NV Krug Grande Cuvee champagne
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